Hygiene in the Kitchen By Michael Sheridan

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Description

Think your kitchen is safe and free from harm?

Think again!

Even seasoned cooks may be surprised to learn that what everyone dismisses as a ‘bug going around’ may be, horror of horrors – food poisoning.

Find out just what goes on while your back is turned – and how to deal with it.

Learn how many harmful bacteria can lurk under just one wedding ring.

(Hint: the answer equals the population of just one country – but which one?)

Find out who’s who in the world of microbes and how they can survive against all the odds.

Discover why killing bacteria is only half the story and how they reach out from beyond the grave.

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